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Bombay Karachi Halwa - By Vahchef @ Vahrehvah.com



Bombay / Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar, ghee, flavoured with cardamom and garnished with nuts
Indian sweet "Reach vahrehvah at -
Ingredients
1 tsp cardamom pdr
1/2 cup cashewnuts
50 grams cornflour
100 grams Ghee
1 tsp lime juice
200 gram s sugar
125ml ml watar


Directions
Take a bowl add sugar and water bring it to a boil, add lemon juice.


In a small bowl add water to corn flour mix well so that it dosent form any lumps.


In a non stick pan add ghee do not switch on the flame now add cornflour mixture to it and mix, now switch on the flame very low.
when the mixture is thinking switch of the flame and add sugar surip little by little and keep mixing to avoid lumps repeat the same till suripe is completed.
Now switch on the flame and keep mixing now add ghee very slowly keep mixing repeat the same process till the ghee is completed.
Now add colour,cardamom powder cook till ghee is oozeing out,now add broken cashew nuts mix well once it is done transfer it to a plate.


Grease the plat with ghee and pore the mixture keep a side for 1hr and cut into small pices.


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Views: 922,754
Added: 5 years
Runtime: 6:12
Comments: 426

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Comments:

Author Abdul Hafiz (9 days)
Thanks! I made it this morning and it turned out to be the best dish and it
was great. Thanks once again. cheers!

Author naazbd (2 months)
Thank you vahchef G. your recipe will help me lots. we Bangladeshi people
also like this halwa . We call it * Nesesta halwa * and I use suji;s
water.. Now I've got to know cornflower's halwa is better and easy making
and it may tasty than suji;s halwa. :)

Author Sweety Tweety (1 month)
Timorrow I will try this recipe... thank u me tell the result after
that,,,mmm?

Author Catt Leya (4 months)
like it learn it

Author Selvan Raj (1 month)
Thanks VahChef! :)

Author Falgun Vejani (2 months)
thanks..

Author Raghu Raman (3 months)
i like it so simple keep it up sanjay

Author Ishrat Jabin (3 months)
Wow! I can smell it now. Its my fvrt sweet. Thanku so much chef to make it
so easy to us.

Author Zulmai Khan (1 month)
Actually your attitude add more flavour to all your presentation.

Author Doug G (2 months)
We still call it Peaking Duck NOT Beijing Duck.

Author KRR Kayarar (2 months)
Thanks a lot Sanjay ... it is a favorite dish of mine ... gonna try this
out ...

Author Sandhya Rajan (23 days)
Superb way of showing Karachi or Bombay Halwa thanks a lot VahChef . i
will definately try this sweet.

Author Bhavya Gowda (1 month)
wow chef superb... yummy

Author graciana sarkar dulari (2 months)
its yummy

Author Raghu Sai Kasyap (1 month)
thank u..

Author RESHMA KUCHIPUDI (1 month)
can we do with riceflour

Author Sujata Sharma (1 month)
Thank you so much Vah Chef for all your cooking expertise in making
delicious dishes yet in the simplest of ways. We have tried and made a
number of your recipes, they really turn out to be very tasty. Really
appreciate your effort and enthusiasm in inspiring others to cook. Thank
you so much :)

Author SHOBHA SHANBHAG (4 months)
Thank u very much I shall try Bombay Karachi Halwa

Author Sudhakar Ponna (5 months)
kudos sir :) you r marvelous 

Author poonam puri (1 month)
Wow

Author Sajeev Kumar (1 month)
nice

Author showri sivaprasad s (5 months)
awesome sir.

Author Thanuja Katla (4 months)
nice receipe

Author FoodSheila (2 years)
You said corn flour....did you mean corn starch?

Author Sahil Sharma (6 months)
yes you can can sure

Author Mardjan M (1 year)
I will certainly try this!! Thankyouuu

Author luiz martinez (2 years)
WHAT IS CON FLOWER? AND WERE CAN I GET IT?

Author Ami A (1 year)
I love this Halwa.. Surely going to try it now..X

Author ashmi sharma (7 months)
Thanx again chef...

Author noorafiyaz007@gmail.com Fiyaz (10 months)
Tried ur recipe ., but after 1ht it is sticky I want a thick strong halwa
What should I do

Author Conrad Pinto (1 year)
ghee is clarified butter

Author Mohini Verlekar (1 year)
Hi! Chef tryed out the recipe but it became too soft very soggy,can u pls
tell where i went wrong pls. Thks!

Author safsta786 (10 months)
Ghee is clarified butter

Author Vijaya Lakshmi (6 months)
very good

Author MrFaz64 (1 year)
Dear Chef I have try so many of your receipt you many thanks any chance of
making habshi halwa pleased.Many thanks Faz

Author Suresh Joshi (1 year)
best presentation !

Author Sandeep Kumar (1 year)
thanks chef! u r d best!

Author shraveen sharma Benidin (1 year)
thank u

Author 9738106205 (1 year)
wow... thanks sanjay for posting this recipe. I was searching for it.

Author pvdj100 (1 year)
thankyou chef for helping us to try all the difficult recipes.they are
really coming out well

Author Anusuya R (8 months)
You really enjoy sharing the recipies that make us try them immediately
thank u god bless you

Author Krishan Chaudhry (1 year)
this dish is - sweet indian candy - bombay / karachi halwa - very simple

Author Sihan Randitha (1 year)
hmm yummyyyyy

Author Sky Dog (1 year)
In all asian (indian, chinese, viet, ect) recipes - cornflour means corn
starch

Author Riyaz Ali Khan Mayana (11 months)
80 people are nuts who dislike this guy's receipe

Author nagaempress (11 months)
Does it change the consistancy or taste?

Author Aafia Sharif (6 months)
Wow wonderful i like it very much n it is famous in pak as bombay karachi
halwa n it's my fav, thanx a lot for recipe n definately i'll try coz i
miss these sweets here in perth.

Author lcook043k (7 months)
Sorry chef hello ..nit hell

Author neha sookun (1 year)
i like it... and its very easy keep it up

Author khanpathan khan (1 year)
you are very nice man, i like you.. this Halwa recipe is looking so easy? i
was thinking how difficult it will be :) best wishes form pakistan :)

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