Bombay Karachi Halwa - By Vahchef @

Bombay / Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar, ghee, flavoured with cardamom and garnished with nuts
Indian sweet "Reach vahrehvah at -
1 tsp cardamom pdr
1/2 cup cashewnuts
50 grams cornflour
100 grams Ghee
1 tsp lime juice
200 gram s sugar
125ml ml watar

Take a bowl add sugar and water bring it to a boil, add lemon juice.

In a small bowl add water to corn flour mix well so that it dosent form any lumps.

In a non stick pan add ghee do not switch on the flame now add cornflour mixture to it and mix, now switch on the flame very low.
when the mixture is thinking switch of the flame and add sugar surip little by little and keep mixing to avoid lumps repeat the same till suripe is completed.
Now switch on the flame and keep mixing now add ghee very slowly keep mixing repeat the same process till the ghee is completed.
Now add colour,cardamom powder cook till ghee is oozeing out,now add broken cashew nuts mix well once it is done transfer it to a plate.

Grease the plat with ghee and pore the mixture keep a side for 1hr and cut into small pices.

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Author Bella Patel (13 days)
Hello Chef,
Q's for you.
Is that corn flour or corn starch ?, To me - looks like it's corn
Am i able to use pateto starch or sabudana powder instead of corn
flour/starch ?
Pls. let me know. Thank you in advance for sharing every time.

Author Terry O'Neill (18 days)
Thank you for this easy recipe. Will make this for our towns food festival

Author mehul42 (1 month)
Thanks for posting this recipe. I will make it sometime.

Author Prathap Gangiredla (26 days)
Super hot, excellent making. Thank you.

Author Soumya Rao (2 months)
Awesome!!! Surely going to try this and impress my mamagaru :-)

Author pramod telang (2 months)
Very beautifully shown. Thanks a lot. It is my one of the favorite sweet. I
shall definitely try. Thanks a lot. 

Author Jasvinder Manak (2 months)
Many thanks I will try n call U 4 taste.

Author Radhakrishnan Rajan (1 month)
your performance is very sweeter than the halwa. Thank u.

Author mahesh b (2 months)
Great recipe as always. Thank you chef. 

Author billyblooboy (3 months)
People from India are so nice ,i love the food would love to go to India
some day .We have big Indian communities in the Uk and its great eating the
food they make,so traditional for a lot of families not just the Indian
communities .Nice people nice food.

Author Bharathi Kn (3 months)
vahrevah. excellent we wholefamily like the way you present receipes
thank u 

Author indira devi (6 months)
This varevah is a real gift to all food lovers

Author Maria Lolita (3 months)
Could you make a video about how to make Sona halwa please? It's soo yummy!

Author Bhupinder Kaur (3 months)
I SAY ONLY ..VAHCHEF..............VAH.......VAH.

Author neptuniumforest (4 months)
whenever i hear vahrehvah i always think you're saying ¨WHATEVER¨ in an
indian accent

Author Sowmiya Prakash (3 months)
haha i am gona cook it now though i have guest tomorrow im so eager :)

Author Geetha Subhas (3 months)
Thank you for posting this simple and sweet recipe. 

Author Marek Tańczy (3 months)

Author innduz (3 months)
sound very less

Author Sweety Tweety (10 months)
Timorrow I will try this recipe... thank u me tell the result after

Author Prajakta Menon (5 months)
Hello vahchef, I tried ur recipe.the halwa doesnt turn transparent. What
should I do?

Author naazbd (11 months)
Thank you vahchef G. your recipe will help me lots. we Bangladeshi people
also like this halwa . We call it * Nesesta halwa * and I use suji;s
water.. Now I've got to know cornflower's halwa is better and easy making
and it may tasty than suji;s halwa. :)

Author Krish Kothari (3 months)

Author Anand kumar m Gupta (2 days)

Author Manoj Kumar (1 month)

Author Usha Pillai (6 months)
Can corn flour be substituted with tapioca powder or arrow-root powder?

Author Mariya Joseph (7 months)
Thanks. I always wondered how this halwa is made. Today I came to know
through you. Thanks for sharing. Surely I will try it out. God bless you.

Author Shirin Joorawon (7 months)
I made the mysore halwa according to your method and!!!! IT WAS
YUMMYLICIOUS!!! Thank you Vah chef for making all your recipes so simple
and easy. Now I gotta try this Bombay halwa as my daughter loves it.

Author rosario suresh (6 months)
i. like this halwa very nice may god bless u

Author Good luck cool (9 months)
Thanks! I made it this morning and it turned out to be the best dish and it
was great. Thanks once again. cheers!

Author Raghu Sai Kasyap (10 months)
thank u..

Author Shaikh Shama (7 months)
how much time it will take to get done with bread pudding in microwave?

Author Sivaram Rm (5 months)
You are best..

Author Zulmai Khan (11 months)
Actually your attitude add more flavour to all your presentation.

Author Tabassum Omar (7 months)
Thank you so much for the recipe, mine turned out so delicious!

Author nuff sed (8 months)
thank you again good vid

Author Rakesh Kumar (7 months)
Every time u give measurements in gms or ml, please share the measurement
by cups. Its easy for us to do at home when we don't have weighing machine.

Author Selvan Raj (10 months)
Thanks VahChef! :)

Author Pamela Murzello (8 months)
Hi, Thank u so much for this easy and simple to follow recipe. Can u let
me know how to make microwave Guava Cheese.

Author Sara Maz (6 months)
Hi chef i have a question about an agredient : what s a gui the last one
you put thx

Author Flavours ! (11 months)

Author Pinky Jain (7 months)
Very Gud video

Author Rajesh Pothini (8 months)
thanks vahchef

Author saravanan raja (4 months)

Author Sridha dv (8 months)
Thank you*100,00,00,00,00,00,00,000

Author V BP (6 months)
wah ee wah

Author Zakia No (3 months)

Author Sandhya Rajan (10 months)
Superb way of showing Karachi or Bombay Halwa thanks a lot VahChef . i
will definately try this sweet.

Author poonam puri (10 months)

Author Sujata Sharma (11 months)
Thank you so much Vah Chef for all your cooking expertise in making
delicious dishes yet in the simplest of ways. We have tried and made a
number of your recipes, they really turn out to be very tasty. Really
appreciate your effort and enthusiasm in inspiring others to cook. Thank
you so much :)

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