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Bombay Karachi Halwa - By Vahchef @ Vahrehvah.com



Bombay / Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar, ghee, flavoured with cardamom and garnished with nuts
Indian sweet "Reach vahrehvah at -
Ingredients
1 tsp cardamom pdr
1/2 cup cashewnuts
50 grams cornflour
100 grams Ghee
1 tsp lime juice
200 gram s sugar
125ml ml watar


Directions
Take a bowl add sugar and water bring it to a boil, add lemon juice.


In a small bowl add water to corn flour mix well so that it dosent form any lumps.


In a non stick pan add ghee do not switch on the flame now add cornflour mixture to it and mix, now switch on the flame very low.
when the mixture is thinking switch of the flame and add sugar surip little by little and keep mixing to avoid lumps repeat the same till suripe is completed.
Now switch on the flame and keep mixing now add ghee very slowly keep mixing repeat the same process till the ghee is completed.
Now add colour,cardamom powder cook till ghee is oozeing out,now add broken cashew nuts mix well once it is done transfer it to a plate.


Grease the plat with ghee and pore the mixture keep a side for 1hr and cut into small pices.


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Added: 5 years
Runtime: 6:12
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Comments:

Author david bhinder (5 days)
Sir, you mean cornflour is cornstrach. That's the only thing is little
confusing for me. Please let me know. It looks really good.

Author Shivani Sherman (17 days)
Super excited to try this! I have always loved Karachi halwa but could
never find any good place in Edmonton to buy it. Now I can make it at home
with lots of almonds and cashews. Hopefully, it will turn out as good as
Chainaram's Karachi halwa from Chandni Chownk in Delhi. Nom nom!

Author Aditi Parikh (15 days)
Hey there,thankyou so much for this quick and easy recipe. I do have one
question thought, is corn flour same thing as corn starch?? OR Corn flour=
cornmeal ??
Thanks.

Author Sowmiya Prakash (4 months)
haha i am gona cook it now though i have guest tomorrow im so eager :)

Author Shuchi Tasnuva (18 days)
It's really an awesome halwa.......................I must try it at home

Author Bella Patel (1 month)
Hello Chef,
Q's for you.
Is that corn flour or corn starch ?, To me - looks like it's corn
starch.
Am i able to use pateto starch or sabudana powder instead of corn
flour/starch ?
Pls. let me know. Thank you in advance for sharing every time.


Author Dinesh Kumar (8 days)
It is easy and ossam

Author Supriya Mehra (26 days)
Superb (y)

Author Soumya Rao (2 months)
Awesome!!! Surely going to try this and impress my mamagaru :-)

Author billyblooboy (4 months)
People from India are so nice ,i love the food would love to go to India
some day .We have big Indian communities in the Uk and its great eating the
food they make,so traditional for a lot of families not just the Indian
communities .Nice people nice food.

Author Maria Lolita (4 months)
Could you make a video about how to make Sona halwa please? It's soo yummy!

Author rajoo50 (7 days)
Thank you. Very clearly explained.

Author Terry O'Neill (1 month)
Thank you for this easy recipe. Will make this for our towns food festival
.

Author mehul42 (2 months)
Thanks for posting this recipe. I will make it sometime.

Author pramod telang (2 months)
Very beautifully shown. Thanks a lot. It is my one of the favorite sweet. I
shall definitely try. Thanks a lot. 

Author Prathap Gangiredla (1 month)
Super hot, excellent making. Thank you.

Author Sathyanarayanan P (21 day)
I am going to give a try on this today, yesterday I tried Gobi Muttor which
came out very well, thanks for posting it ji.

Author Jasvinder Manak (3 months)
Many thanks I will try n call U 4 taste.

Author Radhakrishnan Rajan (2 months)
your performance is very sweeter than the halwa. Thank u.

Author mahesh b (2 months)
Great recipe as always. Thank you chef. 

Author Bharathi Kn (4 months)
vahrevah. excellent we wholefamily like the way you present receipes
thank u 

Author indira devi (7 months)
This varevah is a real gift to all food lovers

Author Bhupinder Kaur (4 months)
I SAY ONLY ..VAHCHEF..............VAH.......VAH.

Author neptuniumforest (5 months)
whenever i hear vahrehvah i always think you're saying ¨WHATEVER¨ in an
indian accent

Author Shanjida Hoque (24 days)


Author Geetha Subhas (4 months)
Thank you for posting this simple and sweet recipe. 

Author Marek Tańczy (4 months)
SPIERDALAJ ŚMIECIU KRZYWY

Author Prajakta Menon (6 months)
Hello vahchef, I tried ur recipe.the halwa doesnt turn transparent. What
should I do?

Author innduz (4 months)
sound very less

Author Zulmai Khan (1 year)
Actually your attitude add more flavour to all your presentation.

Author naazbd (1 year)
Thank you vahchef G. your recipe will help me lots. we Bangladeshi people
also like this halwa . We call it * Nesesta halwa * and I use suji;s
water.. Now I've got to know cornflower's halwa is better and easy making
and it may tasty than suji;s halwa. :)

Author Krish Kothari (4 months)
nice.......

Author Manoj Kumar (2 months)
wow

Author Usha Pillai (7 months)
Can corn flour be substituted with tapioca powder or arrow-root powder?

Author Mariya Joseph (8 months)
Thanks. I always wondered how this halwa is made. Today I came to know
through you. Thanks for sharing. Surely I will try it out. God bless you.

Author Shirin Joorawon (8 months)
I made the mysore halwa according to your method and!!!! IT WAS
YUMMYLICIOUS!!! Thank you Vah chef for making all your recipes so simple
and easy. Now I gotta try this Bombay halwa as my daughter loves it.

Author rosario suresh (7 months)
i. like this halwa very nice may god bless u

Author Good luck cool (10 months)
Thanks! I made it this morning and it turned out to be the best dish and it
was great. Thanks once again. cheers!

Author Sweety Tweety (11 months)
Timorrow I will try this recipe... thank u me tell the result after
that,,,mmm?

Author Raghu Sai Kasyap (11 months)
thank u..

Author Anand kumar m Gupta (29 days)


Author Shaikh Shama (7 months)
how much time it will take to get done with bread pudding in microwave?

Author Sivaram Rm (6 months)
You are best..

Author Tabassum Omar (8 months)
Thank you so much for the recipe, mine turned out so delicious!

Author nuff sed (9 months)
thank you again good vid

Author Rakesh Kumar (8 months)
Every time u give measurements in gms or ml, please share the measurement
by cups. Its easy for us to do at home when we don't have weighing machine.

Author Selvan Raj (11 months)
Thanks VahChef! :)

Author Pamela Murzello (8 months)
Hi, Thank u so much for this easy and simple to follow recipe. Can u let
me know how to make microwave Guava Cheese.

Author Sara Maz (7 months)
Hi chef i have a question about an agredient : what s a gui the last one
you put thx

Author Flavours ! (1 year)
thanks..

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