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Bombay Karachi Halwa - By Vahchef @ Vahrehvah.com



Bombay / Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar, ghee, flavoured with cardamom and garnished with nuts
Indian sweet "Reach vahrehvah at -
Ingredients
1 tsp cardamom pdr
1/2 cup cashewnuts
50 grams cornflour
100 grams Ghee
1 tsp lime juice
200 gram s sugar
125ml ml watar


Directions
Take a bowl add sugar and water bring it to a boil, add lemon juice.


In a small bowl add water to corn flour mix well so that it dosent form any lumps.


In a non stick pan add ghee do not switch on the flame now add cornflour mixture to it and mix, now switch on the flame very low.
when the mixture is thinking switch of the flame and add sugar surip little by little and keep mixing to avoid lumps repeat the same till suripe is completed.
Now switch on the flame and keep mixing now add ghee very slowly keep mixing repeat the same process till the ghee is completed.
Now add colour,cardamom powder cook till ghee is oozeing out,now add broken cashew nuts mix well once it is done transfer it to a plate.


Grease the plat with ghee and pore the mixture keep a side for 1hr and cut into small pices.


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Views: 987,739
Added: 5 years
Runtime: 6:12
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Comments:

Author Abdul Hafiz (3 months)
Thanks! I made it this morning and it turned out to be the best dish and it
was great. Thanks once again. cheers!

Author naazbd (5 months)
Thank you vahchef G. your recipe will help me lots. we Bangladeshi people
also like this halwa . We call it * Nesesta halwa * and I use suji;s
water.. Now I've got to know cornflower's halwa is better and easy making
and it may tasty than suji;s halwa. :)

Author nuff sed (2 months)
thank you again good vid

Author Catt Leya (7 months)
like it learn it

Author Selvan Raj (4 months)
Thanks VahChef! :)

Author Sweety Tweety (4 months)
Timorrow I will try this recipe... thank u me tell the result after
that,,,mmm?

Author Falgun Vejani (5 months)
thanks..

Author indira devi (11 days)
This varevah is a real gift to all food lovers

Author Usha Pillai (4 days)
Can corn flour be substituted with tapioca powder or arrow-root powder?

Author Shirin Joorawon (1 month)
I made the mysore halwa according to your method and!!!! IT WAS
YUMMYLICIOUS!!! Thank you Vah chef for making all your recipes so simple
and easy. Now I gotta try this Bombay halwa as my daughter loves it.

Author siddhita (3 months)
I want to know if we can make it with sugar free if yes what would be the
measurements coz the spoon for sugar free is tiny
...my whole family has diabetes so I need sugar free sweets for them

Author Raghu Raman (6 months)
i like it so simple keep it up sanjay

Author rosario suresh (14 days)
i. like this halwa very nice may god bless u

Author Ishrat Jabin (6 months)
Wow! I can smell it now. Its my fvrt sweet. Thanku so much chef to make it
so easy to us.

Author Zulmai Khan (5 months)
Actually your attitude add more flavour to all your presentation.

Author Tabassum Omar (1 month)
Thank you so much for the recipe, mine turned out so delicious!

Author Sridha dv (2 months)
Thank you*100,00,00,00,00,00,00,000

Author Doug G (5 months)
We still call it Peaking Duck NOT Beijing Duck.

Author Mariya Joseph (1 month)
Thanks. I always wondered how this halwa is made. Today I came to know
through you. Thanks for sharing. Surely I will try it out. God bless you.

Author KRR Kayarar (5 months)
Thanks a lot Sanjay ... it is a favorite dish of mine ... gonna try this
out ...

Author graciana sarkar dulari (6 months)
its yummy

Author Bhavya Gowda (5 months)
wow chef superb... yummy

Author Sujata Sharma (5 months)
Thank you so much Vah Chef for all your cooking expertise in making
delicious dishes yet in the simplest of ways. We have tried and made a
number of your recipes, they really turn out to be very tasty. Really
appreciate your effort and enthusiasm in inspiring others to cook. Thank
you so much :)

Author SHOBHA SHANBHAG (7 months)
Thank u very much I shall try Bombay Karachi Halwa

Author Sudhakar Ponna (8 months)
kudos sir :) you r marvelous 

Author RESHMA KUCHIPUDI (4 months)
can we do with riceflour

Author Nataraj Mani (2 months)
Thanks.I tried it and comes out good.

Author Raghu Sai Kasyap (4 months)
thank u..

Author Sajeev Kumar (4 months)
nice

Author Sara Maz (17 days)
Hi chef i have a question about an agredient : what s a gui the last one
you put thx

Author V BP (22 days)
wah ee wah

Author Shaikh Shama (24 days)
how much time it will take to get done with bread pudding in microwave?

Author Pinky Jain (1 month)
Very Gud video

Author Rakesh Kumar (1 month)
Every time u give measurements in gms or ml, please share the measurement
by cups. Its easy for us to do at home when we don't have weighing machine.

Author Rajesh Pothini (1 month)
thanks vahchef

Author Pamela Murzello (1 month)
Hi, Thank u so much for this easy and simple to follow recipe. Can u let
me know how to make microwave Guava Cheese.

Author Sandhya Rajan (3 months)
Superb way of showing Karachi or Bombay Halwa thanks a lot VahChef . i
will definately try this sweet.

Author showri sivaprasad s (8 months)
awesome sir.

Author poonam puri (4 months)
Wow

Author Rajeev Sharma (2 months)
Thank you Sir, Can we add any essence to this??

Author Thanuja Katla (7 months)
nice receipe

Author FoodSheila (2 years)
You said corn flour....did you mean corn starch?

Author Sahil Sharma (10 months)
yes you can can sure

Author Mardjan M (1 year)
I will certainly try this!! Thankyouuu

Author luiz martinez (2 years)
WHAT IS CON FLOWER? AND WERE CAN I GET IT?

Author Ami A (2 years)
I love this Halwa.. Surely going to try it now..X

Author ashmi sharma (10 months)
Thanx again chef...

Author noorafiyaz007@gmail.com Fiyaz (1 year)
Tried ur recipe ., but after 1ht it is sticky I want a thick strong halwa
What should I do

Author Conrad Pinto (1 year)
ghee is clarified butter

Author Mohini Verlekar (2 years)
Hi! Chef tryed out the recipe but it became too soft very soggy,can u pls
tell where i went wrong pls. Thks!

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