Srirangam Radhu Hotel Sambar 1

This sambar will go well with Iddli ,Thosai etc and may not be good for rice.

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Author Chellappa Ananthanarayanan ( ago)
will appreciate, if the ingredients with measurement displayed at the end
of your preparation. ( you can use white board in the kitchen). Thanks.

Author Ravishankar Krishnaswamy ( ago)
hi Mami, very good videos. We always use it for making south indian food.
Also, my wife started a new Indian coffee company in the US. Please visit We sell freshly roasted coffee beans all over
the USA. Please tell your family here in USA, and also spread the word to

Author Deepavarshini Shiva ( ago)
Hi mami, I tryed our Masala Bindi. It was really awesome . My son just 1yr
tryed tis and had 2 . Which I did not expect :-) thank u mami ⁴ nice

Author Deepavarshini Shiva ( ago)
Hi mami, I tryed our Masala Bindi. It was really awesome . My son just 1yr
tryed tis and had 2 . Which I did not expect :-) thank u mami ⁴ nice

Author jayaprakas Anand ( ago)
accidentally i saw ur site .the language is not fully
will you give the recipe in writing or in English

Author Aditya Sivaramakrishnan ( ago)
Romba nalla sambar

Author supriya rajesh ( ago)
im trying all ur really tastes good.all of them in my family
likes it very much.Thanks a lot.

Author Murali Bharatwaj ( ago)
Dear Mami / Mama, Namaskaram. This is Murali & my wife Radha from Erode. We
are fond of your cooking as well as your dialogues in between. As we hail
from traditional Brahmin family, (My Father belongs to Nagapattinam and
Mother Sikkal - both were not alive now - some times both of your action
reminds them to me), we love your dishes and when we prepare it tastes very
Especially when we prepared Hotel Sambar - It is awesome and tasty. I have
tried many of your dishes like cabbage fry and paruppu urundai kulambu etc..
God bless you both with long life and we need your blessings also.

Author r Kumar ( ago)
Your cooking reminds me of my paatis food which I long for. My grandparents
hail from trichy.paati has alzeimers & therefore is unable to share her
recipes. Im so glad of your video blog. Keep it going.

Author Chan ( ago)
Ultimate cooking maami. 

Author geetradhu ( ago)
welcome. Kathirika gostu is long pending and do it soon. With best wishes

Author geetradhu ( ago)
Already done. In the play list go to podee items--Sambar podee you will not

Author ranjith kumar ( ago)
Hi mama mami I want how to make sampar podi pls try to give me the sampar
podi recipes

Author geetradhu ( ago)
welcome suggestion will try

Author Manu Sharma ( ago)
Video should have caption in English so non-Tamil viewers can be benefited
from this great recipe. I am a big fan of Tamil food. Thanks for posting
this video.

Author geetradhu ( ago)
Good great feelings.

Author prirajesh ( ago)
Yes Mami! It came out well. Lots of Tks Mami! Enga appavum ammavum solra
madhiriye feel panren

Author geetradhu ( ago)

Author geetradhu ( ago)
should have a great feeling once found out

Author geetradhu ( ago)
Thank u.

Author Reshma Raghupathy ( ago)
Maami, Varakaratha malli illaynna malli podi pottukalama?

Author Roboda ( ago)
நன்றி மாமி, சுவையான சாம்பார் வாசனை அமெரிக்காவில் அடிக்குது...என் பாட்டி
சமையல் மாதிரி இறுக்கு..

Author prirajesh ( ago)
Tks Mami & Mama. I hv been searching for this recipe for a long time.

Author geetradhu ( ago)
Yes . Cut it into pieces

Author geetradhu ( ago)

Author geetradhu ( ago)
Thank u.

Author Chandra Karthikeyan ( ago)
Always love your recipes Mami :)

Author Prasanna Lakshmi ( ago)
you both remind me so much of my parents, Thanks for the video - sir and
madam :)

Author Vishaal Gopinath ( ago)
mami, can we use periya vengayam for this.

Author geetradhu ( ago)
Thank u and best wishes.

Author geetradhu ( ago)
Welcome. Sorry for this very late reply

Author narmada senthilkumar ( ago)
aunty and uncle i live in us and really ur receipes is like very practical
and real, and we can jus cook like mother is directing us,,,and uncle says
it again so that we dont have any doubts to us...very gr8t work thank u
with all recpect

Author Shamim Amjad ( ago)
onion urikama muzhusa podunga and urulakizhangu oru five small piece panni
vadhaki podunga uppu equal aayidum.

Author dharshini Kannan ( ago)
i tried the sambar it came out very well uncle and aunty thanks for your

Author geetradhu ( ago)
Thank u and best wishes.

Author Sundari Krishnamurthy ( ago)
aunty and uncle I not only learnt recipes from you but enjoyed watching
your love for each other. we wish you a very long happy married life.i felt
my mother and father are teaching me some recipe. I appreciate your
selfless effort to teach all of us.

Author geetradhu ( ago)
In sambar in future, if the salt is more you do this .Cut one potato into 4
large pieces and drop it in the salted sambar. OR you make tight rice balls
and drop it in the sambar..The best thing is avoid putting more salt

Author Priscilla Peter ( ago)
Btw I tried it today, except for the salt catastrophe everything was really
good! Thank u so much for the recipe.. I really suck in veg recipes.. Tried
ur pongal recipe.. So far my fav! Thank u again..

Author Priscilla Peter ( ago)
Sambhar la Uppu adhigamaa potutaen.. Epadi kami panradhu? Thakkali
pottaen.. Aanaalum kp jam jaasthiya iruku..

Author geetradhu ( ago)
Excuse me that I do not understand what you say.

Author Priscilla Peter ( ago)
I added a lil more salt.. Is there anything I can do to minimize it?

Author geetradhu ( ago)
Thank u and try to fulfill your wish.

Author Sivakumar Seshadri ( ago)
mami i came to know about ur site thru AVAL VIKATAN i tried ur hotel sambar
recipe it came out very well now i become fan of ur recipes and mama's
comments also very gud avaroda voice romba nanna irukku keep going mami and
upload more recipes mami adhu mathiri each pandigayoda recipes sonna nanna
irukkum edhu ennoda request

Author geetradhu ( ago)
Thank u.

Author geetradhu ( ago)
Depends on your taste

Author dospeak ( ago)
Maami, how many tomatoes u put in this?

Author geetradhu ( ago)
Thank u.

Author radha ks ( ago)
I made this and it really tasted like hotel sambhar from our little India
here (I live in Singapore). My kids were convinced I somehow bought sambar
from the hotel itself and made my own dosais.. It was that authentic .
Thank you so so much. Asianlite, thank you for your suggestion on making
the podee ahead, I think I will do that :)

Author geetradhu ( ago)
Great.With best wishes.

Author geetradhu ( ago)
Sure soon.

Author Candace Flynn ( ago)
Thank u fr d lovely recipe. Inspite of cooking sambhar fr ages never got
dis hotel sambhar right. Dis time t was perfect. ,

Author sarojinisify ( ago)
thanks a lot. we like to see your faces. Please next one with your face
showing and show the recipe.

Author geetradhu ( ago)
Tomato for pulippu

Author Aishwarya Arvindh ( ago)
Mami, puli vendamaa idhukku? pulippuku ena podanum?

Author geetradhu ( ago)
Only table spoon

Author Kalpakam Raghavan ( ago)
Mami. For the sambar powder, the measurement of various dals - is it tsp or
tbsp?. Somewhere in the middle of the video you say tsp - a bit confusing .
Appreciate if you can clarify. Thanks

Author villagebelle ( ago)
Boobear46 hope this helps - search Tarla Dalal on youtube for Undhiyu
recipe - it is an easy version, in English. Best wishes.

Author villagebelle ( ago)
Add tomatoes stir for a bit, add ground spice paste with enough water and
let onions cook. Add cooked Toover dal, salt to taste, add cayenne powder,
turmeric, asafoetida and more water, if needed, and let it come to a
rolling boil for few minutes.Garnish with cilantro/curry leaves Ready to
serve. The process with useful tips is shown in the video.

Author villagebelle ( ago)
Boil the Toovar dal with a few cumin seeds and few drops of oil, and a
little turmeric. Set aside. Peel few pearl onions and chop. Leave other
pearl onions whole with skin. Chop tomatoes. Toast till brown and fragrant
all whole spices in a pan, starting with cumin seeds first and then add the
rest. Grind toasted spices with chopped onions to paste.. Heat some oil,
add mustard seeds and let it pop, then add a little urad dal, let it brown,
add curry leaves and whole onions - saute.

Author villagebelle ( ago)
Hotel Sambar. Some ingredients require shopping at the Indian store.
Ingredients : Toovar/Arahar dal (Toram paruppu - 2 handfuls Coriander seeds
- 2TBS Black whole pepper - 1 tsp Cumin - 1tsp Chana dal (kadalai paruppu)
- 2 Tbs Toovar/arahar dal (Tovaram parauppu) - 2 Tbs Urad dal (Ullutham
paruppu) - 1tsp Dried Chillies - few Fenugreek seeds (Vendhiyam) - 1/2 to 1
tsp Cayenne powder - 1/2 to 1 tsp Turmeric - 1/2 tsp Curry leaves/Cilantro
Tomato - 2 or 3 Pearl Red onion or Shallots a handful

Author msc chitra ( ago)
not ice it is nice not ice but hot

Author geetradhu ( ago)
Thank you madam for your wonderful service.With best wishes.

Author boobear46 (1439 years ago)
I would be so happy if you would transcribe any of these recipes for me.
This one would be a great start as well as Oonidhya. Any others that you
feel you have the time to do would be wonderful. If you could find the time
to send me a recipe once a week or even once every 2 weeks would be great.
My son and I both love the blending of seasonings that can make even the
simplest of foods fit for a king. Thank you so much villagebelle.

Author villagebelle (216 years ago)
if there are particular recipes you like from Geetradhu, I will be happy to
transcribe the recipe in English with the ingredients. You can message me.

Author geetradhu ( ago)
Great. So much Ice.

Author msc chitra (1118 years ago)

Author geetradhu ( ago)

Author asianlite6 ( ago)
Namaskaram Mama n Mami, made this podee n labeled for hotel sambar so when
i need i can just give a stir in mixer with coconut n make this sambar at
anytime..esp for parties at weekend...thanks a loads Mama n Mami with much you both....<3<3<3

Author geetradhu ( ago)
Thank u.

Author Venkataraman Ramasubramanian ( ago)
Mami/Mama, thanks for your uploads. Your videos are actually helping me,
currently staying alone here in Swiss. Your recipes and video and narration
style helps me to prepare the food properly. God bless you both.

Author geetradhu ( ago)

Author antonyjabas balan (655 years ago)
Very nic thank u so much

Author geetradhu ( ago)
We are very happy to learn that your son likes indian food.However we are
unable to give English subtitles as we do not know how to do In this
connection we wish to inform you that we r doing this in tamil just for the
sake of many NRI who consider us as their parents.We are very much thankful
for your interest and taste on indian ,paticularly south indian food. With
best wishes

Author boobear46 ( ago)
I would love it if there were english subtitles. My son and I are Canadian
of English descent. His favorite food is east Indian. I would really like
some of these home recipes!

Author geetradhu ( ago)

Author Anand N ( ago)
We tried this recipe and it came out very well thank you mama mami

Author geetradhu ( ago)

Author Kuppai M ( ago)
I did try this sambar Yummy:)),thanks for your recipes.

Author geetradhu ( ago)

Author geetradhu ( ago)

Author ramya ashok (988 years ago)
thanks for the recipie maama/maami...

Author geetradhu ( ago)
Thank u.

Author sphuith ( ago)
Mama/Mami...really love you guys!!! wonderful video!!

Author geetradhu ( ago)
Welcome good luck

Author lakshmi priya Sridhar ( ago)
Thanks for sharing such a great recipe. A sambar with neither sambar powder
nor coconut mixture. Indeed a wonderful and a must try recipe.

Author geetradhu ( ago)
No puli and hence it is hotel sambar . It is side dish for idli and

Author asianlite6 ( ago)
Hello Mama n Mami, yummy sambar..going to do for this weekend ...puli
vendama?Thank you both for taking such a great effort...:)

Author geetradhu ( ago)
Thank u.

Author Raghuveera Ananthakrishna Rao ( ago)
super sambar keep up the good work

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