Masala Dosa Recipe Video - How To Make Masala Dosa click here to read Masala Dosa Recipe in Hindi. Also known as Mysore Masala Dosa Recipe, Crispy Masala Dosa recipe with Potato filling and Chutneys,

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Added: 2 years
Runtime: 7:20
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Uploaded by: Nisha Madhulika
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Author RATNA AGRAWAL (1 month)
Mam Kya ham log chaval k sath urad dal ki jagah par ham aur dale le sakte
hai kya
kya aur koi dal lene par khamir nai uthega 

Author ankit nanda (2 months)
i and my mom once tired chill potatoes seeing ur video, it was so
delicious, my mother still watches your video, she is a fan of yours. :) ,
Good Work Mam

Author pulkit sharma (4 months)
nisha madhlika you learn my mom masala dosa you are the best nisha

Author Dharmesh Khokhar (4 months)
m'em your recipes are so delicious
i really like the way you teach
thanks a lot

Author Manik A (4 months)
all ur recipies are very tasty what ever i tried 

Author Hemant Sharma (4 months)
Kya dosa ke liye nonstick tava hona jaroori hai

Author Sailesh Kumar Das (5 months)
My god ! Nisha Madhulika is so good in cooking ! yummy ! food ! i love
Masala Dosa to eat ! please make more videos ! Thanks !

Author zunaira ansari (24 days)
she is very slow !!! ;-(

Author kabita devi (27 days)
wow.......aunty you are so gud, the steps is very simple and easy and
fully homemade.......thanks will try this for sure. lastly u look very

Author Aprajita Maurya (1 month)
thanks Mam. aapki Recipes bahut acchi hain. Maine kayi recipies try ki hain
and banayi hain.. Masala Dosa ..finally ban gaya.. Thanks to u.. #nisha
madulika mam... :) 

Author tastyveggikitchen (2 months)
Hello Nishaji, Dosa looks very yummy.I am from Karnataka. Masala Dosa is a
regular breakfast item in my house . Here I have a slightly different
version for the Masala Dosa recipe.

masala dosa

Click the link for the Masala Dosa potato filling recipe here

aloo palya for masala dosa

Author Satya Charan Naskar (5 months)
very good and easy recipe

Author Manik A (4 months)
mam u are so good

Author Nitesh Sharma (7 months)
Madam Please make a video of FONDUE(A Swiss Dish). THANKS

Author nisha khanna (7 months)
Hello Mam, I have tried your lots of receipes, & its really very nice..
Please btaea Me jab Rava dosa banati hu thoda mota banta hai, taste thk hai
par utna crispy nahi hota aur dekhne me bhi mota lagta hai thoda.. plz
revert me back on my mail ID as soon as possible.

Author Zarana Luhar (7 months)
hi mam i have microwave grill oven ..will u pls tell me how to bake cake in
that oven and let me knw abt powerlevel..

Author Nehha Aggarwwal (7 months)
mam jab bhi aap kuch bnaye to flame ke baare mein zaroor btaye..kam ya tej

Author Tanisha Bannerjee (8 months)
We like ur dishes n recipes a lot n ur doing a very gd job. I hope u keep
making cooking videos in hindi.

Author jitendra verma (8 months)
what anice

Author Nehha Aggarwwal (7 months)
mam jab bhi aap kuch bnaye to flame ke baare mein zaroor btaye..kam ya tej

Author Prachi Panjawani (1 year)
aap french fries ki recipe sikha a na pla

Author Anand Khatik (1 year)
thank u mam for this recipe. i love all your recipe.

Author Nisha Madhulika (11 months)

Author Nisha Madhulika (1 year)
Thanks. I too always try to upload more.

Author Rajesh Choudhary (1 year)
Your recipe is the best recipe available in U-Tube. It helped me for
cooking so many things in abroad. I would like to thank you for sharing
these videos freely…

Author 1kanikadua (2 years)
my mother tries your most of the recepies . i and my mother always sees
your reciepe everyday at night at least 3 and she often tries your all the
reciepies that we see and i like that very much. i like your dosa reciepe
very much and when you turn around the dosa from tawa i like that very much
when you done that properly.

Author Nisha Madhulika (1 year)
Thanks Anand ji,

Author Bakhtawari Begum (1 year)
Didi app jitni sunder hain utna hi sunder bolti hain. Thanks in advance.

Author Nisha Madhulika (1 year)
Dr Preeti, Baking soda is used to increase fermenting process of the dosa
batter. We may use soaked methi dana for the same purpose. Tadi or Kali is
got from the Nariyal Tree or Palm tree. It is also mixed in dosa batter to
ferment it as they have palm tree or nariyal trees grown in there homes.

Author Sukhmani Sondh (1 year)
Plz ap hor recipe upload kra

Author Virus (1 year)

Author Manoj Kumar (1 year)
mam u so good in make foods thanks u change my life

Author Bakhtawari Begum (1 year)
Didi Humey please Khatta Meetha Kaddu banana sikha dijiye, Aji wohi jo
pooeiyon key sath khatey hai.Humare yeh bade dino sepeechy padey haue hain.

Author Atul Sharma (11 months)
I wish aap mere mummy hotey... Muhje har roj kitna tasty khana milta... :)

Author Nisha Madhulika (1 year)
धन्यवाद असलम जी

Author Nisha Madhulika (1 year)
Yes, masala dosa is being popular all over the world.

Author Gurpreet Kaur (1 year)
Mam aapke bolne ka style is very nic .......<3 nic way of talking

Author M B A HASSAN KHAN (10 months)
urad dal means maash daal kia

Author Nisha Madhulika (1 year)
Thanks for suggestion. I'll try asap.

Author Aman Tyagi (1 year)
maam meine bahut receipes aap se seekhi hai, meine masala dosa try kiya but
wo tawe per chipak jata hai, aap ne jesa batya hai weise he banaya hai,
tawe per aache se fellaya aur jab uthane lagte hai tab sab tut jaata
hai,,pls help,,Thnx

Author suhas chobe (1 year)
very Nice Videos

Author Nisha Madhulika (1 year)
Thanks Gurpreet,

Author Nisha Madhulika (1 year)
I'll try to make another response video to make it.

Author Ney Flute (1 year)
I EAT this every morning..yum yum

Author epic vishal (1 year)
mam aapka btane ka tarika sabse aacha hai aapse accha koi nahi <3

Author komal mankoo (1 year)
mam please kya aap ready to cook wali recipi bta do ge.

Author Sneha Rathore (2 years)
ma'am tawa pura garam hone k baad thanda krke batter dalu ya shuruati
thande tawe par hi dal du??

Author Nisha Madhulika (1 year)
Simra, jab ap dosa faila rahe hain tab tawe ke niche flame hamesha kam
rakhen aur tawa ko gile kapde se saf karake halka thanda kar len. Dosa
pahle kam garm tawe par failayen. jab dosa achchi tarah patla fail jaaye to
aag tej kar den. Bas yadi dhyan rakhe,

Author Amit Sinha (1 year)
thank you mam, meri mom ne aapki receipe pehle puri dekhi aur fir unhone
next day banaya pehli bar and it was superb.. meri mom & meri taraf se
aapka bahot bahot sukriya..

Author neena gupta (1 year)
I loved masala dosa

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