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Comments:

Author Madhu Chintha (6 months)
Teluguoldsongsoldsong

Oldsong







Author Jahangir Qamar (7 months)
Hi hetal and anuja i love all recipe of yours and i am the daughter of
jahangir qamar

Author Gita Jagmohan (1 year)
hi what is the right name of the silver paper that you put in the end and
where can i get it from

Author Kanupriya J (1 year)
Hi Hetal & Anuja does powdered sugar equal to icing sugar because normal
powdered sugar does not contain cornstarch.

Author Tiffany Cardozo (1 year)
i tried out this recipe yesterday. i used icing sugar(1cup sugar+1tbsp
cornstarch) because of the cornstarch confusion. it turned out horrible.
the uncooked cornstarch was like eating sand. i suggest, one should use
normal powdered sugar without any cornstarch.
i even tried out the other method of making kaju katli. trust me.."you will
fail".
stick to showmethecurry's recipe but without cornflour.

Author Vatsal Shah (1 year)
nice video because most gujarati people can learn from you....

Author naaz muller (2 years)


Author Aman Gulati (4 years)
lol this is funny lol jk jk wtf the fk

Author Ami Joshi (6 years)
wow this is great

Author yogeshwar prasad (1 year)
pagal ladka

Author Pavithra Govindarajan (4 years)
thanks for the suggestion......... will do that the next time.............
great video

Author dwarf108 (4 years)
@ShowMeTheCurry do we need that silver paper (don't know name).

Author SephoraMAC (6 years)
Thanks for the recipe. Very helpful. Love your videos. Keep em coming.

Author dee (5 years)
Ps Can we knead it with a food processor?

Author shantelleyou (4 years)
Powdered sugar with corn starch, would'nt that be icing sugar?

Author M4037331 (5 years)
i love the design you guys did in the start of the video..u guys rock

Author Abdul Khader (4 years)
this is not good

Author ShowMeTheCurry.com (5 years)
Yes, the powdered sugar we use is sometimes called icing sugar. It is
different than regular sugar that has been ground. Powdered (or Icing)
sugar has corn starch mixed in it.

Author khushi arora (1 year)
Like

Author ShowMeTheCurry.com (4 years)
@desigujjugirl : Milk Powder goes with the powdered sugar right in the
beginning :)

Author ShowMeTheCurry.com (6 years)
Sorry, we have never tried sugar substitute for this recipe. If you do try
it, we would love for you to post your feedback.

Author dr sibia (2 years)
Seems tasty it increases interest in cooking keep it up

Author S Balakrishnan (3 years)
Skip the silver foil. It is not edible. It will damage your kidneys.

Author Sowji Sreeni (1 year)
You can use. If you are going to use normal sugar then just blend it and
use..

Author cdnbrowngirl (5 years)
I've been looking for this recipe forever! I'm my parents are guyanese so I
don't even know the indian name for this i just call it barfi.I'm soo gonna
make this thank you for your help

Author ShowMeTheCurry.com (4 years)
@kashmira68 We got ours from a sweet shop in India. We are not sure if it
is available in Dallas.

Author Shyla P (3 years)
There seems to be a 'cook -on-flame' method, as well as this 'cold-press'
method..I guess, one has to try out both with small qualities and decide
for one self..Best of luck!

Author MsSunlight2007 (2 years)
I could not find powdered cashews here.. will it work if I grind fresh
cashews? If so, should i use rosted cashews or the normal ones? Thanks in
advance! :)

Author suresh p (1 year)
Put silver on butter paper and put the spreaded kaju round so that it will
be easy.

Author Ritika Tanna (1 year)
To gud wil make it tomorw!

Author shwetanand (3 years)
Powdered sugar= icing sugar?? Im confused?

Author Angel (1 year)
where can i find Cashew powder?

Author ShowMeTheCurry.com (3 years)
Sure!

Author vania si (4 years)
Hi where can you find the silver foil in Singapore? Thank you!(:

Author ShowMeTheCurry.com (4 years)
@veenu1404 Maybe some of the larger Indian grocery stores may carry it...we
got our's from India. It is just for decoration so if you can't find it,
don't worry.

Author lyricaldose (2 years)
I always wanted to know how to make these thanks!

Author ratna begum (6 years)
Hi just wondering if the powder suger is iceing suger?

Author MorganFawnvern (4 years)
@ArtStudent22 why can't you just take it into your own hands and double the
recipe or something?

Author Hari Poter (6 years)
can we add ghee or butter?

Author Jobanpreet singh (1 year)
What or where you get that aluminion thingy and how is it called?

Author ShowMeTheCurry.com (5 years)
You can powder cashews in a coffee grinder. For this recipe, you need raw
cashews.

Author Sabiha Morrison (6 years)
where can i find these leaves i live in london

Author pariapsara (5 years)
please Hetal --- do all the talking and explaining--your voice is loud and
clear and you explain "'to the point"

Author ShowMeTheCurry.com (4 years)
@kriya123 : For this video, we agree with you...but this is a very old
video and we have since got new HD cameras and sound equipment. Pl. check
out some our newer video and hopefully you will not be disappointed :)

Author Manny P (5 years)
i like most of your recipe and tried many. It turned out great. Just a
quick note to others asking about silver Varak. I prefer not to use those
foils. (Just a word of caution, it is used for decoration only and not
required. It is silver metal which is kept between animal skin and beaten.
The foil may contain animal skin and sometimes it is not even silver. )

Author sangeetajain123 (5 years)
Is there an alternative to the powedered sugar.. or can we make it.. what
is the ratio of icing sugar and corn starch.. please help

Author anabob29 (4 years)
can you buy the kaju powder or did you grind it?

Author Shima Lal (3 years)
I used milk powder and im stuck with a bowl of dry powder;( what am i doing
wrong ?

Author Hari Poter (5 years)
can we add ghee or butter to this??

Author ShowMeTheCurry.com (3 years)
@utdhhara : Just before you start kneading the dough.

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