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Kaju Katli (Cashew Burfi) - Indian Sweet Recipe



Holidays were created for sweets and desserts! Here is a recipe for your favorite Indian burfi or mithai -- Kaju Katli. This is a very easy recipe and you'll never have to run to the sweet shop again ! Kajoo Katlee made easy...
Detailed Recipe: http://showmethecurry.com/2008/10/13/kaju-katli-cashew-burfi/

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Added: 5 years
Runtime: 8:14
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Comments:

Author Kanupriya J (2 months)
Hi Hetal & Anuja does powdered sugar equal to icing sugar because normal
powdered sugar does not contain cornstarch.

Author Vatsal Shah (3 months)
nice video because most gujarati people can learn from you....

Author Aman Gulati (3 years)
lol this is funny lol jk jk wtf the fk

Author hyuv2025 (3 years)
@ShowMeTheCurry will it be good if we don't put silver funget ???

Author yogeshwar prasad (5 months)
pagal ladka

Author Pavithra Govindarajan (3 years)
thanks for the suggestion......... will do that the next time.............
great video

Author dwarf108 (3 years)
@ShowMeTheCurry do we need that silver paper (don't know name).

Author shantelleyou (3 years)
Powdered sugar with corn starch, would'nt that be icing sugar?

Author M4037331 (3 years)
i love the design you guys did in the start of the video..u guys rock

Author Abdul Khader (3 years)
this is not good

Author ShowMeTheCurry.com (4 years)
Yes, the powdered sugar we use is sometimes called icing sugar. It is
different than regular sugar that has been ground. Powdered (or Icing)
sugar has corn starch mixed in it.

Author khushi arora (8 months)
Like

Author ShowMeTheCurry.com (3 years)
@desigujjugirl : Milk Powder goes with the powdered sugar right in the
beginning :)

Author sukhbindar sibia (1 year)
Seems tasty it increases interest in cooking keep it up

Author S Balakrishnan (2 years)
Skip the silver foil. It is not edible. It will damage your kidneys.

Author Sowji Sreeni (5 months)
You can use. If you are going to use normal sugar then just blend it and
use..

Author cdnbrowngirl (4 years)
I've been looking for this recipe forever! I'm my parents are guyanese so I
don't even know the indian name for this i just call it barfi.I'm soo gonna
make this thank you for your help

Author ShowMeTheCurry.com (3 years)
@kashmira68 We got ours from a sweet shop in India. We are not sure if it
is available in Dallas.

Author Shyla P (2 years)
There seems to be a 'cook -on-flame' method, as well as this 'cold-press'
method..I guess, one has to try out both with small qualities and decide
for one self..Best of luck!

Author MsSunlight2007 (1 year)
I could not find powdered cashews here.. will it work if I grind fresh
cashews? If so, should i use rosted cashews or the normal ones? Thanks in
advance! :)

Author suresh p (8 months)
Put silver on butter paper and put the spreaded kaju round so that it will
be easy.

Author Nejitemalover (3 years)
I'm curious: is the consistency of this sweet kind of chewy? I'm just
wondering because when I was smaller, my mother had an Indian friend who
would bring a treat that looked like this (i guess) but she never asked the
name of it. To this day, I loved eating them and that's why I'd like to
know if this is it.

Author Ritika Tanna (10 months)
To gud wil make it tomorw!

Author shwetanand (2 years)
Powdered sugar= icing sugar?? Im confused?

Author Abida170 (8 months)
where can i find Cashew powder?

Author ShowMeTheCurry.com (2 years)
Sure!

Author sabzilicious (3 years)
powdered sugar is icing sugar ryte? here u get only caster nd icing

Author vania si (3 years)
Hi where can you find the silver foil in Singapore? Thank you!(:

Author ShowMeTheCurry.com (3 years)
@veenu1404 Maybe some of the larger Indian grocery stores may carry it...we
got our's from India. It is just for decoration so if you can't find it,
don't worry.

Author lyricaldose (1 year)
I always wanted to know how to make these thanks!

Author MorganFawnvern (3 years)
@ArtStudent22 why can't you just take it into your own hands and double the
recipe or something?

Author iwaterlily (4 years)
Where can I find powdered cashews? Could I make it myself, and would I need
to use only raw cashews? I would like to try this recipe. Thanks!

Author Jobanpreet singh (6 months)
What or where you get that aluminion thingy and how is it called?

Author ShowMeTheCurry.com (4 years)
You can powder cashews in a coffee grinder. For this recipe, you need raw
cashews.

Author Amtul Aleem (2 years)
I watched your procedure of kaju katli, but I am in a little doubt so as to
boil the sugar in water and make it into syrup as made by other chefs. Plz
suggest me ASAP.

Author pariapsara (4 years)
please Hetal --- do all the talking and explaining--your voice is loud and
clear and you explain "'to the point"

Author ShowMeTheCurry.com (3 years)
@kriya123 : For this video, we agree with you...but this is a very old
video and we have since got new HD cameras and sound equipment. Pl. check
out some our newer video and hopefully you will not be disappointed :)

Author Manny P (4 years)
i like most of your recipe and tried many. It turned out great. Just a
quick note to others asking about silver Varak. I prefer not to use those
foils. (Just a word of caution, it is used for decoration only and not
required. It is silver metal which is kept between animal skin and beaten.
The foil may contain animal skin and sometimes it is not even silver. )

Author sangeetajain123 (4 years)
Is there an alternative to the powedered sugar.. or can we make it.. what
is the ratio of icing sugar and corn starch.. please help

Author anabob29 (3 years)
can you buy the kaju powder or did you grind it?

Author Shima Lal (2 years)
I used milk powder and im stuck with a bowl of dry powder;( what am i doing
wrong ?

Author Hari Poter (4 years)
can we add ghee or butter to this??

Author ShowMeTheCurry.com (2 years)
@utdhhara : Just before you start kneading the dough.

Author nupur choudhary (1 year)
woww kaju katli is my favvvvvv nd dis is an easy version

Author navinpigeon (2 years)
hey again Anuja & Hetal where would we be able to get varak/vark

Author swann2b (1 year)
Love this easy video. Thank you for making it. It does work with other
nuts. Here in South Carolina we have an abundance of pecans every other
year which we collect, shell and freeze. Lightly toast the pecans, cool and
grind finely in a food processor or blender. You can also omit the cardomon
powder if you don't care for the taste.

Author ShowMeTheCurry.com (4 years)
This is a instant version of the recipe that halwaais make, if you do add
butter or ghee, it will make it very oily!

Author ShowMeTheCurry.com (3 years)
@kewl904 : We are not aware of Nido but if it is a milk powder, it should
work.

Author hyuv2025 (3 years)
Hi if we don't have silver funget what can we put on the burfi ???

Author 01fashionista02 (3 years)
so after you let it sit for a couple of hours, you can eat it right away?
it wasn't clear in the video what to do after you make other shapes of it
lol.. how many hours is a few hours by the way? thanks

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